{"title":"The Larder","description":"\u003cp\u003eThings for the table that are meant to be finished. Oil, salt, and what else earns a place beside them — chosen the same way as the glass and the porcelain, and held to the same standard.\u003c\/p\u003e","products":[{"product_id":"early-harvest-olive-oil","title":"Early Harvest Olive Oil","description":"\u003cp\u003eExtra virgin olive oil from Spain, pressed from early-harvest fruit and bottled in 500 ml dark glass. A finishing oil — the one you reach for after the heat is off.\u003c\/p\u003e\n\u003cp\u003eEarly harvest means the olives come off the tree green, before they have finished ripening. It yields less oil per tree, and it is what gives the oil its colour and its pepper.\u003c\/p\u003e","brand":"Clyro","offers":[{"title":"500 ml","offer_id":58557935223116,"sku":"CL-OO-EH-500","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1079\/2524\/2188\/files\/clyro-origins-olive-oil-hero.jpg?v=1787663881"},{"product_id":"charcuterie-guillotine","title":"Charcuterie Guillotine","description":"\u003cp\u003eCured sausage resists a knife — it rolls, it drags, and the slices come out wedge-shaped. A guillotine settles the argument.\u003c\/p\u003e\n\u003cp\u003eA hand-operated slicer for the cured end of the table: a stainless steel blade on a dark walnut base, with a steel catch tray beneath. The meat sits in the groove, the blade comes down through it in one motion, and every slice is the same.\u003c\/p\u003e","brand":"Clyro","offers":[{"title":"Stainless and hardwood","offer_id":58559224807756,"sku":"CL-CG-STL","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1079\/2524\/2188\/files\/hf_20260826_103644_0ab933f1-f60b-4404-8eb0-f0b9df12f4c8.png?v=1787740756"}],"url":"https:\/\/clyro22.com\/collections\/the-larder.oembed","provider":"clyro","version":"1.0","type":"link"}